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Dry fruits soaked in black tea for fruit cake..
Cake

Dry fruits soaked in black tea for fruit cake..

By Shano Biju November 12, 2016

Ingredients

Dry fruits..

  • 1/4 cup Dates
  • 1/4 cup Prunes
  • 2 tbsp Current
  • 2 tbsp Raisins
  • 2 tbsp Dehydrated papaya
  • 2 tbsp Dried raspberries
  • 2 tbsp Dried cranberries
  • 2 tbsp Blueberries
  • 2 tbsp Dehydrated kiwi fruit
  • 1 tbsp Orange peel
  • 1 tbsp glazed cherries

Roasted nuts...

  • 4 tbsp Walnuts chopped
  • 4 tbsp Pecans chopped

Strong black tea..

  • 1 cup Water
  • 2 tsp Tea powder

Directions

1

Cut the dehydrated fruits , dates , prunes , raisins and currants into small piecesand transfer it into a glass bottle.

Step 1 image 1
2

Boil water in a saucepan .Add tea leaves.Let it boil well for a minute or two. Turn off the heat . Keep it aside 3 -4 minutes.

3

Pass the tea through the strainer .

4

Soak the fruits in tea .

5

Let the fruits soak for 24 hrs ..Store in a cool dark place. Do not refrigerate.

6

Toast the nuts for a minute or two. Chop it finely. Do not soak the nuts .It can be mixed along with the batter.

Step 6 image 1Step 6 image 2

Tags

ChristmasFruit cakefruitcakenon alcoholicPlumcake