Donut Holes

Mix flour, instant dry yeast, sugar, salt, orange zest and mashed sweet potato.

Mix the ingredients together.

Add warm milk. Knead for a minute.

Add water and knead well for 6 minutes.

Add melted butter and knead for another 5 minutes.

Shape the dough into a ball and place it in a well oiled bowl.

Cover it with cling film and let it rise.

Let the dough double in volume.

Now punch down the dough gently.

Knead for a minute or two.

Shape it into a ball.

Roll it out using a rolling pin. Thickness should be around 1 cm.

I am using a small bottle cap to shape it.

Line a rectangular tin with parchment sheet. Allow it to proof for 10 mins.

Heat oil in a heavy bottom frying pan and fry the dough until golden brown.

Dust it with icing sugar or fill it with cream or jam of your choice.