Dessert
Dehydrated raw mango mint ice cream
By Shano Biju August 10, 2016
This flavor packed ice cream is eggless and condensed milk is not added . Mango and fresh mint flavor goes very well .
Ingredients
- 1 cup Milk
- 1/3 cup Granulated sugar
- 1 tbsp Water
- 1 tbsp Cornflour
- 1 1/2 tbsp Fresh mint paste without water
- 1 1/2 tbsp Dehydrated raw mango paste
- 1/2 cup Whipping cream
Directions
1
In a saucepan boil milk and reduce it to 3/4 cup .Keep it aside . Mix corn flour in one tbsp water and add this to boiled milk . Keep stirring .Heat it for a minute , Turn off the flame . Pass it through the sieve and let it cool . Place it into a bowl of ice cold water. Cover it with cling film and refrigerate.
2
Keep the mint paste and mango paste ready .
3
Beat the whipping cream until stiff.
4
Now add the custard, continue beating . Finally add mint paste and mango paste .
5
Transfer it into a airtight container and freeze it atleast for 6-8 hrs
Tags
eggless icecreamone churn icecream