Cake
Date cake
By Shano Biju May 3, 2016
This soft and moist cake is mildly flavoured with cinnamon . The colour of the cake deepens the next day . A very easy recipe to follow .
Ingredients
- 100 g Seedless dates
- 150 ml Water
- 150 g All purpose flour
- 1 tsp Baking Soda
- 75 g Salted Butter
- 125 g Sugar
- 1 count Egg
- 1 tsp Cinnamon powder
Directions
1
Pre heat the oven at 180 degree C . Grease and dust a 11x 7 1/2 " rectangle cake tin . Sift flour, baking soda and cinnamon powder thrice. Separate egg whites and yolks . Beat the egg whites and keep it aside . Chop the dates into small pieces .
2
Boil 150 ml water. Turn off the heat and add the dates and close it with a tight lid . Cream butter and sugar. Add lightly beaten egg yolks and cream well . Using a spatula gently fold in flour and dates starting and ending with flour . Fold in beaten egg whites . Transfer the batter into the prepared cake tin and bake for 40 minutes or until done .
Tags
Cakes.bakeryCinnamon and clove flavored cakefresh =home cookinghomebakes