Crispy golden brown samosa
These golden brown samosas can be fried or baked . The filling can be your choice . Spicy potato with green peas or minced chicken /mutton can be used as filling .
Ingredients
For the dough
- 150 g All purpose flour
- Water for kneading
- Salt
For the filling
- 125 g Chicken minced
- 2 count Green chillies
- 50 g Coriander leaves
- 2 count Onion (medium)
- 1 tbsp Garlic paste
- 1 tsp Ginger paste
- 2 tsp Chilli powder
- 1 tbsp Coriander powder
- 1/8 tbsp Turmeric powder
- 1/2 tsp Garam masala
- Oil
- Salt to taste
- Oil for frying
Directions
Sift flour.Add enough water and salt to make a soft dough.
Knead well and divide into three equal portions .
Roll out into 4" diameter .
Apply oil on one side of the round and place it one above other.
Roll it out thin like a trotilla .
Divide into three equal strips .
Heat a tawa over medium heat until hot .Put one strip on the tawa and cook for 30-40 seconds .Then flip and cook the other side . Do not apply ghee or butter .
Remove from heat .
Each strip will contain three thin sheets .
Separate the sheets while warm. There will be nine thin sheets . Keep it aside . Store it in a plastic container .
Make a thick paste of all purpose flour and water to seal the edges .
Make a cone.
Keep the filling inside .
Seal the edges .
Fry it until golden brown .
Serve hot with mint chutney or chilli sauce .
For the filling
Wash and clean chicken mince . Chop onion ,green chillies and coriander leaves .
Fry onion and green chillies . Add ginger paste and garlic paste . Add chilli powder , coriander powder and turmeric powder.
Add the minced chicken and garam masala . Add salt and coriander leaves . Cook until dry .