Cake
Cranberry Lemon Tea Cake..
By Shano Biju May 7, 2019
Ingredients
- 125 g All purpose flour/Maida
- 110 g Salted butter
- 115 g Granulated sugar
- 2 count Egg
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 4 tbsp Water
- 2 tsp Lemon zest
- 1 tbsp Lemon juice
- 1/3 cup Dried cranberries
- 1/4 cup Water to soak the berries
- Tonovin essence- 1 drop
Directions
1
Soak cranberries in 1/4 cup of water for 3-4 hrs.
2
Grind the cranberries into thick, smooth paste. Keep it aside.
3
Pre heat the oven at 150 degrees C.
4
Sift flour, baking powder and baking soda thrice. Grease and dust a 6” aluminium pan or a small loaf tin.
5
Cream butter, lemon zest and sugar well.
6
Add gently beaten eggs.
7
Fold in flour, lemon juice and water.
8
Fold in the ingredients using a spatula.
9
Add a drop of tonovin essence .
10
Add cranberry paste.
11
Fold in gently.
12
Transfer it to the prepared tin.
13
Bake at 150 degrees C for 40 minutes.
Tags
Butter cakecranberryLemonShanoBijusoulfulbakes