Cookies
Cornflake Cookies
By Shano Biju July 21, 2018
Ingredients
- 2 cup All purpose flour/Maida
- 3/4 tsp Baking powder
- 1/4 tsp Salt
- 3/4 cup Butter
- 3/4 cup Granulated Sugar
- 1/4 cup Brown sugar
- 1 count Egg
- 1 tsp Vanilla essence
- 3/4 cup Dried apricots
- 1/2 cup Cranberries
- 1 cup Corn flake
Directions
1
Keep all the ingredients ready. Cut the apricots and cranberries into small pieces.
2
Mix all the dry ingredients together.
3
Cream butter and sugar well.
4
Add gently beaten egg.
5
Mix the flour mixture and creamed ingredients.
6
Take a tablespoon of dough.
7
Cover it with cornflake firmly. You can add few pieces of chopped apricot and cranberries(optional).
8
Line a rectangular tin with parchment sheet.
9
Refrigerate it for 30 minutes.
10
Meanwhile pre heat the oven at 150 degree C with both top and bottom rods on.
11
Bake for 18 minutes.
12
Transfer it to a wire rack. Let it cool.
Tags
Cornflakecookiessoulfulbakes