Cake
Coffee Walnut Cake
By Shano Biju February 11, 2021
Ingredients
- 125 g All purpose flour
- 1/2 tsp Baking powder
- Baking Soda- A pinch
- 110 g Salted Butter
- 115 g Granulated Sugar
- 2 count Eggs
- 1/4 cup Lightly toasted Walnuts (chopped)
- 2 1/2 tbsp Nescafé powder
- 1 tbsp Warm water
- 1/4 cup Milk
Directions
1
2
Pre heat the oven at 150 degrees C.
3
Sift all the dry ingredients thrice. Grease and dust a 6” aluminium tin.
4
Cream butter and sugar.
5
Add lightly beaten eggs.
6
Fold in the sifted ingredients gently.
7
Mix Nescafé powder and warm water.
8
Add to the batter. Add milk.
9
Transfer to the prepared tin. Bake at 150 degrees C for 35-40 minutes or until done.
Tags
cakeCoffeeShano BijuSoulful bakesWalnut