Coconut milk key lime ice cream

In a bowl, mix cornflour and water without any lumps.

In a saucepan mix thick coconut milk, sugar and cornflour mixture .

Heat it on low flame.Let it thicken. Keep stirring. Turn off the heat.Add key lime zest.

Let it cool well. Cover it with cling film and refrigerate for 1 hour.

Now add the juice.Stir gently.

In another bowl, using a hand mixer,whip the fresh cream until stiff.Add icing sugar .

Add this to the coconut milk mixture.

Beat on slow speed for a minute.

Transfer it to a airtight plastic container .

Cover it with cling film and close the lid tight.

Freeze it for minimum 6-8 hrs.