Cake
Coconut lemon muffins..
By Shano Biju October 11, 2017
Ingredients
- 2 cup All purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 3/4 cup Castor sugar
- 1 count Egg
- 1 cup Milk
- 3/4 cup Refined oil
- 2 tsp Lemon juice
- 2 tsp Lemonzest
- 3 tbsp Desiccated coconut
- 3 tbsp Coconut cream
Directions
1
Sift flour,salt and baking powder thrice.
2
Keep the muffin pan ready.
3
Pre heat the oven at 150 degree C .
4
In a bowl ,mix oil, milk and egg.
5
Gently fold in the sifted ingredients.
6
Add coconut cream, lemonzest and lemon juice and desiccated coconut.If the batter is too thick ,add 1 -2 tbsp extra milk.
7
Spoon in the batter into the muffin tin or cupcake liner.
8
Bake at 150 degrees C for 18-20 minutes.
For the blueberry glaze
1
Ingredients.. Icing Sugar -1 cup Blueberries- 1/4 cup. Method.. Purée the blueberries.. Beat the puréed blueberries and icing sugar using a hand mixer or whisk.. Add 1 tbsp of extra sugar if a thicker consistency is preferred..
Tags
Coconut lemon Muffinssoulfulbakes