Cake
Coconut Lemon Cupcakes
By Shano Biju November 27, 2019
Ingredients
- 125 g Maida /All purpose flour
- 1/2 tsp Baking powder
- 110 g Salted butter
- 115 g Granulated sugar
- 1 count Egg
- 3 tbsp Desiccated Coconut
- 2 tsp Lemon zest
- 1 tbsp Lemon juice
- Marachino cherries
- cup Water
Directions
1
Preheat the oven at 150 degrees C. Keep the cupcake moulds and liners ready. Sift the flour and baking powder thrice.
2
Cream butter, lemon zest and sugar well.
3
Add gently beaten egg.
4
Fold in the sifted ingredients. Add water and lemon juice. Now fold in desiccated coconut.
5
Transfer the batter into the prepared cupcake moulds. Place a cherry on top.
6
Bake for 18-20 minutes.
Tags
Coconut Lemon CupcakesShano Bijusoulfulbakes