Coconut creme brulee..

Pre heat the oven at 180 degree C with top and the bottom rod on .

In a bowl , mix cornflour and granulated sugar.

Gently beat egg yolks .

Whisk egg yolks and coconut milk . I used Kara brand coconut milk.Add fresh cream .

Whisk all the ingredients together and pass it through a metal strainer .

Gently pour the mixture into mini ramekins.

Place the ramekins in a tray of boiling water and bake it for 30-40 mins until it is almost firm.

Now cover the ramekins with aluminum foil loosely and bake for another 15 -20 mins .

Turn off the oven and let the custard cool .

Refrigerate it for 5-6 hrs .

Remove the creme brûlée from the fridge 15 mins prior to browning the sugar on top.

Spread granulated sugar on top

Use blow torch to caramelise the sugar .

Allow the creme brulee to rest for 5mins before serving.