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Chocolate Pistachio Cookies
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Chocolate Pistachio Cookies

By Shano Biju April 5, 2018

Ingredients

  • 220 g All purpose flour/Maida
  • 35 g Cocoa Powder
  • 1/2 tsp Baking powder
  • 110 g Salted butter
  • 130 g Brown Sugar
  • 200 g Milk chocolate
  • 90 g Chopped Pistachios
  • 1 count Egg

Directions

1

In a bowl, mix flour, baking powder and cocoa powder well.

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2

Sift it 3-4 times.

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3

Melt Milk chocolate and butter in microwave. Keep it aside.

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4

Mix chopped pistachios and flour well.

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5

Beat egg and brown sugar well.

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6

Fold in the flour mixture.

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7

Add melted chocolate .

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8

Mix it gently.

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9

Shape it into a log.

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10

Cover it with cling film and refrigerate it for 30 minutes.

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11

Slice it evenly and neatly. Line a rectangular tin with parchment sheet.

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12

Refrigerate it for another 15 minutes.

13

Meanwhile, pre heat the oven at 140 degrees C with top and bottom rods.

14

Place the baking tray on the middle rack.

15

Bake for 20 mins.

16

Take the tray out and transfer the cookies to a wire rack. Let it cool.

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Tags

Milk chocolate pistachio cookiessoulfulbakes