Cake
Chocolate Vanilla Cupcakes
By Shano Biju November 27, 2019
Ingredients
- 125 g Maida/All purpose flour
- 1/2 tsp Baking powder
- 1/8 tsp Baking soda
- 110 g Salted butter
- 115 g Granulated sugar
- 1 count Egg
- tbsp Apple Cidar Vinegar
- 1/4 cup Lukewarm Milk
- 2 tbsp Cocoa powder
- 2 tsp Vanilla essence
Directions
1
Pre heat the oven at 150 degrees C. Keep the cupcake moulds ready or grease and dust a 6” aluminium tin.
2
Sift flour, baking powder and baking soda thrice. Keep it aside.
3
Cream butter and sugar well.
4
Add granulated sugar.
5
Add gently beaten egg.
6
Fold in the sifted ingredients.
7
Add lukewarm milk/water.
8
Add Apple Cidar Vinegar.
9
Gently fold in the ingredients.
10
Divide the batter into two portions.
11
To one portion, add the cocoa powder. Add 1-2 tbsp of water / milk if the batter is too thick.
12
Now spoon in the chocolate batter into the prepared cupcake mould or the prepared tin.
13
Level the batter using a spatula.
14
Now spoon in the vanilla batter.
15
Bake the cupcakes for 18 -19 mins .
16
If you are using 6” aluminium pan, bake for 35-40 minutes or until done.
Tags
CupcakesShano Bijusoulfulbakes