Cake
Chocolate strawberry upside down cake..
By Shano Biju January 11, 2017
Ingredients
- 8-9 count Strawberries
- 1 1/2 tbsp Granulated sugar
- 2 tbsp Melted butter
- 1 cup All purpose flour/ Maida
- 1/4 cup Cocoa powder
- 1/2 tsp Soda powder
- 1/2 cup Demerara sugar
- 1/2 cup Granulated sugar
- 1/4 cup Butter
- 1/4 cup Thick curd
- 1 count Egg
- 1/4 cup Lukewarm water
- 1/8 tsp Grape essence or tonovin essence
Directions
1
Wash and clean the strawberries.Pat it dry with a towel. Slice it.
2
Grease and dust a 6" round cake tin. Line the base of the tin with parchment paper. Now spread the melted butter. Sprinkle sugar evenlyand arrange the sliced strawberries. Keep it aside.
3
Sift flour , cocoa and soda powder thrice.
4
In a bowl mix all the dry ingredients and wet ingredients together using a spatula or electric beater.
5
Beat well for 3 minutes.
6
Transfer the batter to the prepared cake tin.
7
Bake at 150 degree C for 40 minutes or until done.
Tags
cakeChocolatestrawberry