Cake
Chocolate Pistachio sponge cake
By Shano Biju June 27, 2018
Ingredients
- 1 1/2 cups All purpose flour/Maida
- 1/4 cup Cocoa powder
- 1 1/4 cup Sugar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/4 cup Pistachio (roasted and powdered)
- 1 tbsp Thick curd
- 1 tbsp Orange zest
- 3 tbsp Orange juice
- 1/2 cup Refined oil
- 1 count Egg
- Luke warm water-1/2 cup+ 2 tbsp
Directions
1
Pre heat the oven at 150 degrees C. Grease and dust a 8” aluminium tin. Keep it aside.
2
Sift flour, baking soda, salt and cocoa powder thrice. Add sugar, powdered pistachio and orange zest. Keep it aside.
3
In a bowl beat oil, egg, curd and orange juice well.
4
Using a spatula, gently fold in the flour mixture and luke warm water.
5
Do not stir the batter. Follow cut and fold method.
6
Transfer the batter into the prepared tin.
7
Bake for 35 minutes at 150 degreeC or until done.
Tags
ChocolatesoulfulbakesSponge cake