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Chocolate Coconut Cake
Cake

Chocolate Coconut Cake

By Shano Biju May 7, 2019

Ingredients

  • 1 cup All purpose flour/Maida
  • 1/4 cup Cocoa powder
  • 1/4 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Salted butter
  • 3/4 cup Granulated Sugar
  • 1 count Egg
  • 6 tbsp Lightly toasted coconut
  • 4 tbsp Thick coconut milk
  • 1/3 cup Lukewarm water
  • 1 tbsp Apple Cidar Vinegar
  • 1 tsp Vanilla essence

Directions

1

Grease and dust a 6” aluminium pan.

2

Sift flour, baking powder, baking soda and cocoa powder thrice.

3

Keep the toasted coconut and thick coconut milk ready.

4

Cream butter and sugar. Add vanilla essence and gently beaten egg.

5

Fold in sifted flour, coconut milk, lukewarm water and toasted coconut.

6

Now add 1 tbsp apple cider vinegar.

7

Transfer it to the prepared tin.

8

Bake at 150 degrees C for 40- 45 mins.

Step 8 image 1

Tags

ChocolateCoconut cakeShano Bijusoulfulbakes