Cake
Chocolate Banana Tahini Cake
By Shano Biju March 30, 2021
Ingredients
- 125 g All purpose flour/ Maida
- 1/2 tsp Baking powder
- 1/8 tsp Baking Soda
- 50 g Salted Butter
- 50 g Granulated Sugar
- 50 g Brown Sugar
- 3 tbsp Mashed Banana
- 2 tbsp Cocoa powder
- 3 tbsp Tahini
- 5 tbsp Water
- 1 count Egg
- 1 tbsp Apple Cider Vinegar
- 2 tbsp Sesame seeds
Directions
1
2
Grease and dust a 6” aluminium pan.
3
Pre heat the oven at 150 degrees C.
4
Cream butter and sugar. Add tahini. Cream well. Add banana.
5
Add lightly beaten egg.
6
Cream well.
7
Using a spatula fold in rest of the ingredients. Add 1-2 tbsp extra water if the batter is too thick.
8
Pour the batter to the prepared tin. Sprinkle some sesame seeds on top.
9
Bake at 150 degrees C for 35-40 minutes or until done.
Tags
bananaChocolateShano BijuSoulful bakesTahini Cake