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Chilli crackers
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Chilli crackers

By Shano Biju November 9, 2017

Ingredients

  • 1 1/2 cup All purpose flour/Maida
  • 1/2 cup Semolina
  • 1 tbsp Chilli powder
  • 1 tsp Pepper powder
  • 1 tbsp Finely chopped garlic
  • 1 tsp Cumin powder
  • 3 tbsp Refined oil
  • 1/2 cup Water
  • 1/3 cup Curry leaves

Directions

1

Mix all the ingredients except water in a food processor.

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2

Add 1/4 cup of water. Knead it gently.Now add the remaining water.

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3

Cover the dough with cling film and refrigerate for 30 minutes.

4

Now take the dough out and. roll it thin.

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5

Cut it into desired shapes

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6

Line a rectangular tin with parchment sheet and place them gently.

7

Refrigerate it for another 10 minutes.

8

Nowpre heat the oven at 150 degrees C on fan mode .

9

Place the tin in the middle rack and bake for 15 minutes at 150 degree C.

10

Transfer it to a wire rack.

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11

I always use 200 ml standard measuring cup.

Tags

Savoury crackerssoulfulbakes