Soup
Chicken Soup with Rice Noodles and Shitake Mushrooms
By Shano Biju December 9, 2020
Ingredients
- 3/4 cup Boneless chicken cut into small pieces
- 2 count Dried Shitake mushrooms
- 2 cups Chicken stock
- Rice noodles - handful
- 3 cup Green chillies chopped
- 2 tbsp Garlic chopped
- 2 tbsp Ginger chopped
- 4 tbsp Onion chopped
- 1 tsp Rice vinegar
- 1 tbsp Freshly ground black pepper
- 1 tbsp Coriander leaves
- Sugar a pinch
- Salt to taste
- 1 tbsp Oil
Directions
1
2
Soak the mushrooms in 1 1/2cup water for 30 minutes.
3
Keep all the other ingredients ready.
4
Drain and chop the mushrooms into small pieces.
5
In a heavy bottom saucepan, add 1 tbsp of oil. Add mushrooms. Sauté for a minute. Add chicken. Sauté on medium flame for a minute. Add the rest of the ingredients except coriander leaves.Cover the sauce pan.
6
Let it simmer on low flame for 10-12 minutes. Remove the lid. Add coriander leaves.
7
Serve hot.
Tags
ChickenRice NoodlesShano BijuShitake mushroomsoulfulbakesSoup