Muffin
Cheesy Muffins
By Shano Biju July 5, 2018
Ingredients
- 1 1/2 cup Self raising flour
- 1/2 tsp Salt
- 2 tsp Freshly ground pepper
- Olive oil/ Refined oil 1/4 cup+1 tbsp
- 1/4 cup Milk
- 1 tbsp Thick curd
- 2 count Egg
For the flavouring
- 1/4 cup Onion chopped
- 1/2 cup Carrot chopped
- 1/2 cup Cooked green peas
- 1/4 cup Boiled potatoes
- 2 tbsp Coriander leaves chopped
- 1 tbsp Garlic chopped
- 1 tbsp Red chillies chopped
- Salt
- 2 tbsp Oil
- 1/4 cup Cheddar cheese
Directions
1
Heat a heavy bottom saucepan. Add oil. Add chopped onion, chilli and garlic. Fry on low flame.Add the chopped vegetables. Keep stirring.Add salt.Turn off the heat. Add chopped coriander leaves.Keep it aside.
2
Sift the flour and salt thrice. Pre heat the oven at 150 degrees with top and bottom rods on.
3
Beat eggs well.Add oil. Continue beating.
4
Gently fold in the dry ingredients and wet ingredients together. Add curd and pepper powder. Do not stir the batter.
5
Add the cooked vegetables.
6
Gently fold in cheddar cheese.
7
Grease the muffin pan well. I am using small sized pans.
8
Bake for 18-20 minutes or until done.
Tags
Muffinssoulfulbakes