Cake
Chamomile Lemon Butter Cake
By Shano Biju June 4, 2020
Ingredients
- 125 g All purpose flour/ Maida
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 100 g Salted Butter
- 100 g Sugar
- 2 count Egg
- 1/2 tbsp Lemon zest
- 12-15 count Dried chamomile flowers
- 4 tbsp Water
Directions
1
Pre heat the oven at 150 degrees C.
2
Sift the dry ingredients thrice.
3
Grease and dust a 6” aluminium pan.
4
Cream butter and sugar.
5
Add chamomile flowers and lemon zest.
6
Now fold in the sifted flour and water.
7
Using a spatula, gently fold in the batter. Do not stir the batter.
8
Transfer the batter into the prepared tin.
9
Place it into the oven. Bake for 35- 40 minutes at 150 degrees C.
Tags
Chamomile Lemon Butter CakeShano Bijusoulfulbakes