Dessert
Butterfly Pea Panna Cotta
By Shano Biju June 5, 2020
Ingredients
- 300 ml Milk
- 300 ml Fresh cream
- 1/2 cup Sugar
- A pinch of salt
- Vanilla essence
- 2 1/2 tsp Gelatine
- 3 tbsp Butterfly Pea powder
Ingredients for Mango Lemon Sauce
- 1/2 cup Ripe Mango Puree
- 1/4 cup Brown sugar
- 1 tbsp Butter
- 1 tsp Lemon juice
- 1 tsp Lemon zest
- 1/4 cup Water
Directions
1
In a heavy bottom saucepan, boil the milk and butterfly pea powder for 4-5 minutes on low flame. Turn off the heat. Let it cool. Add gelatine.
2
In another saucepan, heat fresh cream and sugar on low flame.
3
Mix the boiled milk and cream.
4
Add vanilla essence and a pinch of salt.
5
Pass the liquid through a strainer.
6
Transfer it to the desired moulds. Refrigerate it overnight.
For the sauce
1
Heat all the ingredients in a heavy bottom saucepan on low flame for 3-4 minutes.
2
Turn off the heat. Let it cool.
Tags
Butterfly PeaPanna CottaShano Bijusoulfulbakes