Butter cake flavoured with cocoa,coffee and vanilla

Pre heat the oven at 150 degrees C.

Grease and dust a 8”x4”x21/2”loaf tin.

Sift the flour and baking powder thrice.

Cream butter and cream cheese well.

Add sugar little by little.

Add gently beaten eggs.

Now using a spatula, gently fold in flour and warm milk.

Add vanilla essence.

Now transfer 5 tbsp of batter into another bowl.

Mix instant coffee powder in 2 tbsp of warm water.

Add cocoa powder into the batter.

Now add coffee.

Gently mix the batter.

Divide the vanilla flavoured batter into two equal portion.

Transfer one portion into the baking tin.

Now spoon in the cocoa flavoured batter.

Do not stir.

Now spoon in the remaining portion of vanilla batter.

Bake at 150 degrees C for 40 -45 mins.

Check with a wooden toothpick if done.