Cake
Boiled Chocolate Raisin Cake
By Shano Biju November 16, 2018
Ingredients
- 80 g Maida/All purpose flour
- 60 g Self raising flour
- 1/2 tsp Baking soda
- 160 g Raisin
- 3 tbsp Cocoa powder
- 1 tbsp Instant coffee powder
- 1 tsp Cinnamon powder
- 1/4 tsp Nutmeg powder
- 1/2 tsp Clove powder
- 1/8 tsp Salt
- 70 g Granulated sugar
- 40 g Brown sugar
- 125 g Salted butter
- 250 ml Hot water
Directions
1
Pre heat the oven at 150 degrees C for 15 minutes.Line a 6” aluminium pan with parchment sheet. Sift all purpose flour, soda powder and self raising flour thrice.
2
In a large heavy bottom saucepan , mix raisins, sugar,butter, salt, cinnamon powder, nutmeg, clove powder, cocoa, instant coffee powder and hot water.
3
Turn on the heat and boil it for 6-7 minutes.Keep stirring.
4
Turn off the heat.Allow it to cool for 4-5 minutes.
5
Now gently fold in the sifted ingredients to the boiled mixture.
6
Transfer the batter to the prepared tin.
7
Bake for 45-50 minutes at 150 degrees C or until done.
Tags
Boiled Fruit Cakesoulfulbakes