Blueberry orange chocolate chips biscotti..
Ingredients
- 2 cup All purpose flour /maida
- 1 1/2 tsp Baking powder
- 1/4 Salt
- 3/4 cup Granulated sugar
- 1/2 cup Butter (room temperature)
- 2 count Egg
- 2 tsp Orange zest
- 2 tbsp Orange juice
- 2 tbsp Blueberry finely chopped
- 1/4 cup Chocolate chips
Directions
In a bowl beat butter ,sugar and orange zest well .
Add lightly beaten egg and beat well .
Sift in flour ,salt and baking powder .
Mix well .
Add finely chopped blueberries ,orange juice and chocolate chips.
Mix well using a spatula .
Cover it with cling film and refrigerate for 20 mins .
Divide the dough into two parts . Cover one part of the dough with cling film and refrigerate it . This can be used later.
Line a aluminum tin with parchment sheet . I used a Swiss roll tin . Pre heat the oven at 150 degree C. Shape the dough into 7" long x 2" wide x 1.5 " high log . Egg wash the dough for an even brown colour (optional)
Place the tin in the middle rack and bake for 12 minutes with top and bottom rods on.Check with a wooden toothpick if it is done .The tooth pick should come out clean .
Cool it for 15 minutes . When cooled move the log to a cutting board and cut it diagonally in to thick pieces.
Arrange the biscotti cut side down on a wire rack and bake at 140 degree C for 8 - 10 minutes.
Now transfer the biscotti to another rack and let it cool.
