Blue Tea White Choclate Cranberry Cookies

In a saucepan, heat water and blue pea flowers on low flame. Let the liquid reduce to 4 tbsp. Turn off the heat. Strain it. Let it cool. Keep it aside.

Cream butter and sugar. Add gently beaten egg.

Add in flour, cranberries and white chocolate chips. Add blue tea.

Knead the dough very gently without applying pressure.

Cling wrap the dough and refrigerate for 39-40 minutes.

Line a rectangular tin with parchment sheet.

Take 1 tbsp of dough. Shape it into a ball.

Transfer it to the prepared tin.

Cling wrap the tin. Refrigerate it again for 20 minutes.

Meanwhile pre heat the oven at 140 degrees C. Turn on the fan mode.

Bake the cookies for 18-20 minutes.

Turn off the oven. Transfer the cookies to a wire rack. Let it cool.