Blue Spirulina Ice cream
Ingredients
For the chocolate sauce
- 1/2 cup Dark chocolate
- 1/2 cup Water
- 1/2 cup Sugar
- 1/2 tsp Salt
For the custard
- 1 cup Milk
- 1 cup Fresh cream
- 3/4 cup Sugar
- 1/2 tsp Salt
- 1 tbsp Corn flour
- 2 tbsp Water
- 1 cup Whipping cream
- 3 tbsp Spirulinapowder (Blue)
Directions
For the Chocolate sauce
Take a heavy bottom saucepan. Mix Cocoa powder and Sugar. Add water and salt. Stir well . Cook on low flame until thick. Turn off the heat. Let it cool well. Refrigerate the sauce for 1 hr.
For the Custard
Heat milk, fresh cream, sugar, salt in a saucepan. Cook on low flame for 10-12 minutes. Keep stirring. Mix corn flour and water. Add this to the custard.
Turn off the heat. Pass the custard through a metal strainer .
Let it cool well. Refrigerate the custard for 30 minutes. Now add blue spirulina powder. Mix well. Refrigerate it for 1 hr.
Now whip the whipping cream until stiff.
Mix the custard and whipping cream well using a had mixer on medium speed for 2-3 minutes. Now spoon in the chocolate sauce to the prepared ice cream. Do not stir or mix.
Transfer the ice cream to a plastic/ glass airtight container.
Cover the container with parchment sheet. Cover the container tightly with cling wrap. Freeze it overnight.
