Cookies
Black pepper Ajwain Crackers
By Shano Biju July 22, 2020
Ingredients
- 2 cup All purpose flour/ Maida
- 1 tsp Baking powder
- 1/2 cup Finely chopped Ajwain leaves
- 2 tsp Cumin powder
- 2 tbsp Freshly ground black pepper
- 1 tsp Ginger paste
- 2 tsp Garlic paste
- 2 tsp Salt
- 1/4 cup Refined oil
- 2-3 tbsp Water
Directions
1
In a bowl, mix all the ingredients together except water.
2
Mix well for a minute or two . Add water.
3
Add 1-2 tbsp of extra water if the dough is too stiff.
4
Divide the dough into two portions. Cling wrap it and refrigerate for 30-40 minutes.
5
Line a rectangular tin with parchment sheet.
6
Take the dough out . Using a rolling pin, roll out the dough.
7
Cut it into to desired shapes. Transfer it into the prepared tin. Refrigerate for 30 minutes.
8
Pre heat the oven at 140 degree C. Turn on the fan mode.
9
Place the baking tin into the oven . Bake for 18-20 minutes at 140 degrees C .
10
Turn off the oven. Transfer the crackers to a coolingrack.
11
Let it cool well.
Tags
Ajwainblack pepper CrackersShano Bijusoulfulbakes