Bread & Bun
Banana Raisin Bread
By Shano Biju September 18, 2020
Ingredients
- 1 1/2 cups All purpose flour/ Maida
- 1 1/2 cups Bread flour
- 1 tsp Instant dry yeast
- 1 tbsp Sugar
- 1 1/2 tsp Salt
- 1/4 cup Banana mashed
- 1/4 cup Raisin chopped
- 1 tbsp Cinnamon powder
- 1 count Egg
- 1 cup Water/ Milk
Directions
1
Keep the stand mixer bowl ready. Mix all the ingredients together except oil.
2
Knead for 12-15 minutes. Add oil. Knead for another 3-4 minutes.
3
Cover the bowl with a wet towel. Let the dough double in volume.
4
Punch down the dough gently. Knead for 2-3 minutes.
5
Shape the dough into a loaf. Place it into a well greased loaf tin.
6
Let the dough rise till the rim of the tin.
7
Pre heat the oven at 180 degrees C.
8
Place the tin into the oven. Bake for 30 minutes at 180 degrees C.
9
Remove the loaf from the tin. Apply butter liberally. Allow the bread to cool for 3-4 hours.
Tags
bananabreadRaisinShano Bijusoulfulbakes