Muffin
Banana Pistachio Poppyseed Muffins
By Shano Biju November 29, 2018
Ingredients
- 1 cup Self raising flour
- 1/8 tsp Soda powder
- 1/3 cup Castor sugar
- 1 count Egg
- 7 tbsp Melted butter
- 4 tbsp Milk
- 1/3 cup Over ripe banana mashed
- 1 tsp Vanilla essence
- 1/4 cup Ground pistachios
- 2 tbsp Blue poppy seed
- 1 tbsp Sour cream
- 1/3 cup Raisins
Directions
1
Pre heat the oven at 140 degrees C.
2
Grease and dust the muffin tin.
3
Beat egg, sugar, butter and milk together using a whisk.
4
Add vanilla essence and mashed bananas. Keep it aside.
5
Now mix flour, raisin, poppyseeds and ground pistachios together.
6
Gently fold both wet ingredients and dry ingredients together. Do not stir the batter.
7
Transfer the batter to the prepared muffin tin. I’m using mini muffin tins.
8
Bake for 18-20 minutes or until done.
Tags
bananaMuffinssoulfulbakes