Cake
Banana Mawa Pistachio Cake
By Shano Biju June 7, 2019
Ingredients
- 125 g All purpose flour/Maida
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 90 g Salted butter
- 2 count Egg
- 60 g Mawa
- 1/2 cup Coarsely ground pistachios
- 80 g Granulated sugar
- 80 g Overripe mashed banana
- 1/2 tsp Cardamom powder
- 6 tbsp Warm milk
Directions
1
Pre heat the oven at 150 degrees C. Grease and dust a 8” round aluminium cake tin. Sift flour, baking powder and baking soda thrice. Keep it aside.
2
Cream butter and sugar well.
3
Add mawa and cardamom powder. Add gently beaten eggs.
4
Continue creaming.
5
Now add mashed bananas. Fold in the sifted flour and warm milk. Add pistachios.
6
Transfer the batter into to the prepared tin.
7
Bake at 150 degrees C for 35-40 minutes or until done.
Tags
bananacakeMavaShanoBijusoulfulbakes