Granola
Baked Masala Cashew Nuts
By Shano Biju October 25, 2019
Ingredients
- 500 g Unsalted Cashew Nuts
- 1 tbsp Oil
- 1 tbsp Ghee
- 1 tsp Dry ginger powder
- 1 tbsp Freshly ground black pepper
- 1 tsp Chaat masala
- Salt to taste
- 8- 10 count Curry leaves
Directions
1
Pre heat the oven at 140 degree C for 10 mins. Turn on the fan mode.
2
Line a rectangular baking tin with parchment sheet.
3
In a bowl mix all the ingredients together.
4
Transfer it to the prepared tin.
5
Bake for 20-25 minutes.
6
Remove the tin from the oven. Let it cool for 10 minutes.
Tags
Masala Cashew NutsShano Bijusoulfulbakes