Muffin
Apple Nutella Muffins
By Shano Biju January 19, 2019
Ingredients
- 1 cup Self raising flour
- 1/8 Baking Soda
- 1/2 tsp Salt
- 2 tsp Cinnamon powder
- 1 count Egg
- 1/2 cup Castor sugar
- 1/4 cup Milk
- 6 tbsp Oil
- 1 tbsp Fresh cream
- 1/3 cup Apple cut into small pieces
- 1 tsp Apple Cidar Vinegar
- 4 tbsp Nutella
Directions
1
Grease and dust two muffin tins. I’m using small muffin tins. Pre heat the oven at 140 degrees C with top and bottom rods on.
2
Sift flour, baking soda, salt and cinnamon powder thrice.
3
Using a hand mixer, beat egg, oil and milk well.
4
Add fresh cream.
5
Now mix both dry and wet ingredients using a spatula.
6
Add chopped Apple and Apple Cidar Vinegar.
7
Do not stir the batter.Follow cut and fold method.
8
Transfer the batter to the prepared muffin tin.
9
Spoon 1 tsp of nutella .
10
Give a gentle swirl using a wooden toothpick.
11
Bake for 12-15 minutes at 140 degrees C.
Tags
AppleMuffinsNutellasoulfulbakes