My Cookery Zone
Appam Batter-2
By Shano Biju February 4, 2021
Ingredients
- 2 cups Raw Rice
- 1 cup Cooked raw rice
- 1/2 cup Grated Coconut
- 1 cup Thick Coconut milk
- 1/2 cup Water
- 3 tbsp Sugar
- 2 tsp Salt
- 1 tsp Instant dry yeast
- 1 1/2 tsp Baking Soda
Directions
1
2
Soak the rice for 3-4 hrs.
3
Strain the rice through a colander. Discard the water.
4
In a large mixie jar, grind all the ingredients mentioned above until smooth.
5
Transfer to a large container. Allow the batter to ferment for 4-5 hrs.
6
Now give a batter a gentle stir. Mix baking soda in 1 tbsp water. Add to the prepared batter.
7
Appam batter is ready. Make Appam and serve hot with chicken curry or creamy vegetable stew.
Tags
AppamShano BijuSoulful bakes