Granola
Almond Coconut Granola
By Shano Biju February 28, 2019
Ingredients
- 2 cups Gluten free rolled Oats
- 1 cup Freshly grated coconut
- 1/2 cup Sliced Almonds
- 1 1/2 tbsp Dry ginger powder
- 1 cup Raisins
- 1/3 cup Coconut oil
- 3/4 cup Salted Pumpkin seeds
- 1/2 cup Honey
- 1 tsp Salt
Directions
1
Pre heat the oven at 140 degrees C.
2
Mix all the ingredients together except raisins.
3
Line a rectangular tin with parchment sheet.
4
Transfer the oats mixture into the prepared tin.
5
Spread it evenly.
6
Place it into the oven and bake for 30 minutes.
7
Keep stirring the mixture every 10 minutes.
8
Now add the raisins. Bake for another 10 minutes.
9
Remove the tin from the oven.
10
Let it cool.
Tags
Almond Coconut Granola